A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Author: CHRISTYJ
This is a tasty rice salad with lots of fresh green veggies.
Author: Barrett
This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.
Author: Jan Kinnard
With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.
Author: CarrieLou65
This is a tasty rice salad with lots of fresh green veggies.
Author: Barrett
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold...
Author: MyNutriCounter
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Author: Sandy
I get so bored of just eating meat and eggs and more meat on a ketogenic diet (even if they are cooked in delicious fats)! That's why we highly encourage you to eat more vegetables. Of course, you have...
Author: Keto Summit
A refreshing cucumber salad with a special pistachio crunch. It gets great reviews, even from people who usually don't care for cucumbers! Very easy to prepare, and perfect for those hot summer days. If...
Author: Fabienne Riesen
With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.
Author: CarrieLou65
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Author: NumNum
Cucumbers with vinegar and sugar are a cool, delicious salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution before chopping the cucumber...
Author: JSCHMAND
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Author: Sandy
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Author: LISAPAV
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Author: Ginny Maziarka
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Author: kellieann
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Author: jlo
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Author: mistyaikin
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Author: mistyaikin
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Author: mistyaikin
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Author: Violet Grillo-Derderian
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers...
Author: PRACTICINGJOY
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed...
Author: camp0433
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made...
Author: Sonja Taha
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
Author: HAIRGODDESS
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers...
Author: hisunbeam
Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Author: Allrecipes Member
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Author: MHudson
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers...
Author: hisunbeam
This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.
Author: Tammy
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Author: MHudson
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Author: MHudson
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Author: MHudson
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Author: leandra24
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Author: Melissa Schmitt
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Author: MHudson
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Author: MHudson
Sliced cucumbers in a creamy sauce, great on hot summer days.
Author: Kim Casey Nugent Roberds
This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!
Author: Wei Zheng
This is a cool salad for a hot day. I love to serve it with grilled chicken or fish. It is also great as a snack with pita chips.
Author: Barbara Kahian
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red...
Author: xiaodaut
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want...
Author: Lindsey Beth Aldridge Chinni
This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.
Author: Lisa Stewart
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Author: Seyet
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red...
Author: xiaodaut
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Author: kellieann
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.
Author: Diane Reichel